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We’re transforming the way people think about steakhouses. Anderson Roth is more than steak – we’re fresh and local ingredients with attention to how our food is sourced and raised with several options for all the non-steak lovers out there too.

Local Ingredients

We pride ourselves on local, fresh, and natural meats and ingredients. The menu changes with what’s in season to keep items fresh.

People are Our Priority

We care about our customer experience and the people who work with us. That’s why we’re one on just a few restaurants in the U.S offering all our employees, from the front of the house to the back, full benefit options.

We’re an Evolving Brand

Things change – appetites, food trends, and diets all affect how brands in the restaurant business are perceived, which is why we’re always thinking ahead in terms on menu options and how we meet the needs of our customers.

Some Important Numbers About Our Franchises


And your’s could be next!


From Maine to Hawaii

Annual Revenue

On Average

Our Process


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Meet The ARS Team

Brett Sheley

Brett Sheley

Operations Manager
(404) 751-4247

Stan Friedman

Stan Friedman

Franchise Manager
(404) 751-4240

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